ED Reflections: How Soft Skills Make a Concrete Difference: A Day in the Life of Site Crew
By Melissa Spear Executive Director Last week was the first week of Common Ground’s Green Jobs Corp summer Site Crew. We have
Seasonal Recipe: Kale and Tomato Eggs Benedict
Ready to put your farmerstand treasures to great use? Try this new spin on eggs benedict with a kicky mustard-mayo sauce. Calling
Why We Farm
By Shannon Raider-Ginsburg, Farm Manager & Director of Agricultural Program Common Ground has always had a garden. A 1995 article in the NH
Good Food Doesn’t Come Easy: Common Ground and the National School Lunch Program
By Melissa Spear, Executive Director I just made a quick visit to the Common Ground kitchen. I entered through the back door,
Urban Farm Internship Program For Summer 2015
Applications for 2015 are closed. Common Ground is home to a charter high school and a non-profit urban farm and environmental education
Common Ground Receives USDA Farm to School Grant
The USDA awarded Common Ground, and our partner the CT Food Systems Alliance (CFSA), a Farm to School Grant to support our
Where Does the Harvest Go? Food Preservation Keeps it Local All Year Long
With the late summer harvest in full swing, Common Ground’s kitchen is transforming ripe vegetables into foods we can store and use throughout