By: Audrey Nefores, Development Manager for Supporter Engagement Common Ground Student enjoying our East Asian and Chinese solidarity cafeteria lunch!
By: Audrey Nefores, Development Manager for Supporter Engagement Senior Chelsey Reyes and Disha Patel, Common Ground's Food Justice Educator. Common
Every Summer, Fall and Winter The Common Ground Farm and Schoolyards Program hosts a day of learning perfect for the School Educator,
by Monica Maccera Filppu, Executive Director Transitions are hard. They take you out of your comfort zone and throw off your balance.
By Halima Flynn, Development Associate Alonzo gets help selecting his scallions. In 2012 a team of Common Ground high school
By Halima Flynn, Development Associate for Special Events and Communications Spring is Here!! And that means it’s time for Common Ground’s Annual
Suzannah Holsenbeck CT Schoolyards Manager Fall Farm and Garden Institute is Saturday, November 10! On Saturday, November 10th, we hope
Adam Kelley Interim Farm Manager The Farm Share Program concludes Thursday, Oct. 25. Through our student Farm Share Program, we're
Feast from the Fields is about a month away and we're excited! Check out this interview Executive Director Melissa Spear, and
Prep Time: 15 minutes Total Time: 15 minutes Servings: 6 servings Author: Krissy Allori Ingredients 1 bunch of kale stems removed and leaves sliced thinly 5 small or 2 large