Seasonal Recipe: Swiss Chard Lasagna
Swiss chard isn't just any green--it's a gateway to an amazing dinner. Check out this fun twist on lasagna. Ingredients: 6 no-boil lasagna
Does Common Ground Grow a Healthier Community?
by Joel Tolman Director of Impact & Engagement Spoiler alert: We are far from knowing the full answer to the question posed
Our Small Plot of Land Seeds a World of Difference
By Kate Cebik Development Assistant “Why would you want to take a farm internship? You know we have supermarkets, right?” Our summer
Seasonal Recipe: Kale and Tomato Eggs Benedict
Ready to put your farmerstand treasures to great use? Try this new spin on eggs benedict with a kicky mustard-mayo sauce. Calling
NBC Connecticut: New Outdoor Classroom Unveiled at New Haven School
Common Ground partnered with Edgewood school and CT Audobon to facilitate the build of a new Schoolyard Habitat! A new outdoor classroom was
New Haven Register: New Haven high schools mountain biking teams compete in first meet
The Outdoor Adventure Program and the Connecticut Cycling Advancement Program (CCAP) created high school mountain biking programs for the city, and on
Spreading the Word About Good Food
Common Grounders have been busy this month spreading the word about good food (Common Ground financial supporters deserve applause for making this
Why We Farm
By Shannon Raider-Ginsburg, Farm Manager & Director of Agricultural Program Common Ground has always had a garden. A 1995 article in the NH
Good Food Doesn’t Come Easy: Common Ground and the National School Lunch Program
By Melissa Spear, Executive Director I just made a quick visit to the Common Ground kitchen. I entered through the back door,
Common Ground Receives USDA Farm to School Grant
The USDA awarded Common Ground, and our partner the CT Food Systems Alliance (CFSA), a Farm to School Grant to support our