Building a Community for People and Wildlife
Jill Keating-Herbst Program Manager, CT School Garden Resource Center It is late on a Wednesday afternoon in September. At Edgewood School in
Common Ground Board Meeting, June 22, 2015 – Minutes
Present: Frank Mitchell, Bob Parker, Kim Futrell, Jane Lee, Mike Doolittle, Beth Klingher, Monique Frasier, Rebecca Holcombe, Liz Cox, Kimball Cartwright, Melissa
How Do You Measure a School?
by Melissa Spear, Executive Director; Liz Cox, School Director; and Joel Tolman, Director of Impact & Engagement Late in August -- just as our
Seasonal Recipe: Ratatouille
This is a fantastic way to use all those wonderful farm stand treasures in one amazing dish. And Pixar's loveable little chef
Bring Your Group to Common Ground!
By Jesse Delia, Community Programs and Outreach Manager The truth is, if we had it our way, we'd make it so that everyone
Feast from the Fields: Something Special for You
by Kimball Cartwright, Director of Development You were on my mind today. Leaving the Wednesday market Farmer Shannon runs in the Harvest Pavilion, I still
Schooner not later!
by Joan Foran, English Teacher Common Ground High School is known for offering students and staff educational opportunities that are inspiring and
Get Connected: Self, Place, and People
By Jesse Delia, Community Programs and Outreach Manager Though we still have a few weeks of summer remaining, I am already getting ready for autumn.
Learning Doesn’t Take a Vacation
By Kate Cebik, Development Assistant Common Ground's school building still buzzes with learning this summer, as hundreds of campers gear up for daily adventures.
Seasonal Recipe: Swiss Chard Lasagna
Swiss chard isn't just any green--it's a gateway to an amazing dinner. Check out this fun twist on lasagna. Ingredients: 6 no-boil lasagna