Feast from the Fields!
September 23 @ 5:30 pm - 9:00 pm
Celebrate TWENTY-FIVE YEARS OF COMMON GROUND! This year we will reach back to our roots and highlight the amazing groundbreakers that made this haven of New Haven possible. Enjoy the fruits of the harvest on our gorgeous campus! Favorite local chefs use ingredients from our farm to create amazing dishes.
Explore our beautiful campus, chat with the groundbreakers who made the vision of Common Ground a reality, discover how our mission comes to life, and bid on some of the coolest silent auction items around, all while sampling delectable bites and drinks prepared by:
Jason Sobocinski • Caseus & Black Hog Brewing Co.
Fathiya Williams, Theresa Brooks • Common Ground High School Harvest Kitchen
Carey Savona • Heirloom New Haven
Lucas Sin • Junzi Kitchen
Tim Cabral • Ordinary
Avi Szapiro • ROÌA Restaurant
Karen Lenahan • Small Kitchen Big Taste
Stephen Ross • Anchor Spa
Scott Randall • Opici Wine Company
Sebastian Rossi • Thimble Island Brewing Company
Karl Ronne • The Wine Thief
7:15 Community Celebration
Gather for a live auction of experiences celebrating Common Ground’s mission: John Motley, Auctioneer
Voices from Our Work & A Chance to Keep It Growing
Cheeses, Desserts & Coffee Prepared by: