Voices from the Field: Dishaun Harris on Common Ground’s Impact
by Kate Cebik, Common Ground Dishaun starts most of his days here at the farm. Even now, as the air has progressed
Common Ground Vegetable Share Produces Great Food
By Shannon Raider-Ginsburg and Sarah Tracy-Wanck This Fall marked our third time offering a Common Ground Vegetable Share (CGvS), a program that sends
FoodCorps Leads The Charge for Healthy Eating
A powerful team of farm-to-cafeteria leaders from all over Connecticut gathered at Common Ground on September 11, 2014 to share a farm-fresh meal. Together,
Where Does the Harvest Go? Food Preservation Keeps it Local All Year Long
With the late summer harvest in full swing, Common Ground’s kitchen is transforming ripe vegetables into foods we can store and use throughout