Seasonal Recipe: Vegetable Stew with Potato and Cheese Pancakes
Shorter days and cooler temperatures mean it is the perfect time of year to cozy up with some stew. Ingredients 3 cloves
Seasonal Recipe: Kale Soup
Soups on! Warm up with a bowl of soup made with hearty ingredients that are still available at local farmer's markets! Ingredients
Seasonal Recipe: Herbed Spaghetti Squash
Don't think the joys of the joys of fresh produce end when the clocks fall back! This is the perfect time to
Seasonal Recipe: Apple Chips
Autumn is all around—in the rich hues of the changing leaves, in the crisp morning air, and it should be in your
Seasonal Recipe: Ratatouille
This is a fantastic way to use all those wonderful farm stand treasures in one amazing dish. And Pixar's loveable little chef
Feast from the Fields: Something Special for You
by Kimball Cartwright, Director of Development You were on my mind today. Leaving the Wednesday market Farmer Shannon runs in the Harvest Pavilion, I still
Seasonal Recipe: Swiss Chard Lasagna
Swiss chard isn't just any green--it's a gateway to an amazing dinner. Check out this fun twist on lasagna. Ingredients: 6 no-boil lasagna
Seasonal Recipe: Kale and Tomato Eggs Benedict
Ready to put your farmerstand treasures to great use? Try this new spin on eggs benedict with a kicky mustard-mayo sauce. Calling
Where Does the Harvest Go? Food Preservation Keeps it Local All Year Long
With the late summer harvest in full swing, Common Ground’s kitchen is transforming ripe vegetables into foods we can store and use throughout
Chef Rhonda visits the White House
by Kate Bovarnick, Development Assistant Common Ground Head Chef Rhonda DeLoatch has been getting used to the spotlight. This past year she