Jul 18, 2018 – Common Ground

July Recipe of the Month: Shredded Beet and Kale Salad

Prep Time: 15 minutes Total Time: 15 minutes Servings: 6 servings Author: Krissy Allori Ingredients 1 bunch of kale stems removed and leaves sliced thinly 5 small or 2 large

July Recipe of the Month: Shredded Beet and Kale Salad Henry Chisholm 2018-07-18T11:46:27-04:00