Staff, Volunteers, Interns, High School students and our community all help us grow.
Learn about our farming practices, our composting, and meet our animals.
Click to find CG Grown items, volunteer & intern, or find a farm and garden class or program
“To grow your own food gives you power and dignity. You know exactly what you’re eating because you grew it. It’s good, it’s nourishing and you did this for yourself, your family and your community.” – Karen Washington, Urban Food System Leader, Bronx NYC
Recent Blog Posts About the Farm
FEAST your eyes on this! CG was on News 8 talking Feast from the Fields
Feast from the Fields is about a month away and we're excited! Check out this interview Executive Director Melissa Spear, and Feast chefs Craig Hutchinson and Alex Lishchynsky did with News 8 promoting Feast!
July Recipe of the Month: Shredded Beet and Kale Salad
Prep Time: 15 minutes Total Time: 15 minutes Servings: 6 servings Author: Krissy Allori Ingredients 1 bunch of kale stems removed and leaves sliced thinly 5 small or 2 large red beets, peeled and grated 1 red onion peeled and sliced paper thin 1/4 teaspoon sea salt
The Mobile Market is open for business (and in the news!)
Thomas Chu & Stephen Stanley II Mobile Market The Mobile Market is open for business!!! This is Stephen and Tom reporting from the Mobile Market’s first day! It was Tuesday July 10, and