Bring Your Group to Common Ground!
By Jesse Delia, Community Programs and Outreach Manager The truth is, if we had it our way, we'd make it so that everyone
Feast from the Fields: Something Special for You
by Kimball Cartwright, Director of Development You were on my mind today. Leaving the Wednesday market Farmer Shannon runs in the Harvest Pavilion, I still
Get Connected: Self, Place, and People
By Jesse Delia, Community Programs and Outreach Manager Though we still have a few weeks of summer remaining, I am already getting ready for autumn.
Seasonal Recipe: Swiss Chard Lasagna
Swiss chard isn't just any green--it's a gateway to an amazing dinner. Check out this fun twist on lasagna. Ingredients: 6 no-boil lasagna
Our Small Plot of Land Seeds a World of Difference
By Kate Cebik Development Assistant “Why would you want to take a farm internship? You know we have supermarkets, right?” Our summer
ED Reflections: How Soft Skills Make a Concrete Difference: A Day in the Life of Site Crew
By Melissa Spear Executive Director Last week was the first week of Common Ground’s Green Jobs Corp summer Site Crew. We have
Seasonal Recipe: Kale and Tomato Eggs Benedict
Ready to put your farmerstand treasures to great use? Try this new spin on eggs benedict with a kicky mustard-mayo sauce. Calling
The Salt Lake Tribune: New farm-based high school taking Roots in West Valley City
To many people, the farm is a just a place to grow fresh vegetables, raise animals and tend a beehive or two.But
Spreading the Word About Good Food
Common Grounders have been busy this month spreading the word about good food (Common Ground financial supporters deserve applause for making this
Find Common Ground and Friends This Spring
By Jesse Delia Though warmer days aren’t quite here yet, I can feel the growing urge to plant seeds, stretch my legs