THREE WEEK SERIES: Saturdays, January 12, 19, 26; 9:30 – 12:30
Grades: 1 – 8
Make your own pizzas from scratch! Stuffed crusts, veggie pizzas, breakfast pizzas, fruit pizzas, yum! Mix dough, select your toppings, and learn all about how to make a variety of perfect pizzas.
All cooking programs teach culinary skills and kitchen health and safety. Nutrition and sustainable food are central to our mission and class activities and ingredients reflect these values. Food ingredients are locally and organically or sustainably sourced whenever possible. Please ask about accommodating children with food allergies!
See our Cooking Class page for online registration or call 203-389-4333 x 1213.
Date(s) - Sat Jan 12
9:30 - 12:30