THREE WEEK SERIES: Saturdays, February 2, 9, 16; 9:30 AM – 12:30 PM
Grades: 1 – 8
Learn to create quick and delicious foods that are perfect for the kid on the go. Take responsibility for your own nutrition as we make magic pops, fruit sundae cones, quesadillas, smoothies, crispy cinnamon scoops, and other kid approved snacks!
All cooking programs teach culinary skills and kitchen health and safety. Nutrition and sustainable food are central to our mission and class activities and ingredients reflect these values. Food ingredients are locally and organically or sustainably sourced whenever possible. Please ask about accommodating children with food allergies!
See our Cooking Class page for online registration or call 203-389-4333 x 1213.
Date(s) - Sat Feb 2
9:30 - 12:30